Philosophy – Taste:
Delicious Gem Chocolates
Imagine how the taste of a chocolate might represents the character of a gem. How could the gem’s color, consistency and texture be represented by taste? With our selection of handmade swiss pralines listed below we let our imaginations run wild endeavoring to capture the palpable essence of a gem.
Peridot – calm strength
The soft flavour of matcha combined with jasmine and cedar notes surround the roasted almond in this praline.
Imperial Topaz – floral warmth
Delicious honey, frankincense, orange and elderflower enhance the gentleness and warmth of this praline’s caramel center.
Paraiba Tourmaline – cool splash
A shocking crisp yet delightful splash of vodka, absinthe, peppermint and lime are the components of this praline, bursting with liquid alcohol.
Red Spinel – hot passion
Soft layers of nougat are spiked with spicy chili and fiery szechuan pepper. Star anise, sesame and fleur de sel complement this hot praline.