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Philosophy

Philosophy – Taste:
Delicious Gem Chocolates

Imagine how the taste of a chocolate might represents the character of a gem. How could the gem’s color, consistency and texture be represented by taste? With our selection of handmade swiss pralines listed below we let our imaginations run wild endeavoring to capture the palpable essence of a gem.

 

Peridot – calm strength

The soft flavour of matcha combined with jasmine and cedar notes surround the roasted almond in this praline.

Imperial Topaz – floral warmth

Delicious honey, frankincense, orange and elderflower enhance the gentleness and warmth of this praline’s caramel center.

Imperial Topaz – floral warmth

Paraiba Tourmaline – cool splash

A shocking crisp yet delightful splash of vodka, absinthe, peppermint and lime are the components of this praline, bursting with liquid alcohol.

Paraiba Tourmaline – cool splash

 

Red Spinel – hot passion

Soft layers of nougat are spiked with spicy chili and fiery szechuan pepper. Star anise, sesame and fleur de sel complement this hot praline.

Red Spinel – hot passion

 

 

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